Grace Girls
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Grace Girls
Our Past Does Not Determine Our Future

Our Vision 

Our goal is to create intimacy that encompasses the needs of every woman from various backgrounds and experiences. Moreover, to strengthen and build the community with a stronger faith in God.

Our Mission

To create a stronger Connection with Christ.  To provide opportunities for real life Conversation. To establish Community through accountability and partnership.

Connection. Conversation. Community.

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 Multiple Stellar Award winner Maurette Brown Clark is often referred to as the Princess of Praise & Worship in the gospel music industry. With four chart-topping albums credited to her career, she yet remains true and authentic to her sound, grace and call.

Maurette won her first Stellar Award in 2000 for Best New Artist for her debut album “How I Feel.” She has consistently produced relevant and relatable gospel music, with subsequent albums garnering Stellar Award and Dove Award nominations. The songs “One God” and “It Ain’t Over (Until God Says It’s Over)” from her 2007 release entitled The Dream were both Top 10 songs on the Billboard Gospel Charts for months, with the entire project receiving the Stellar Award for Praise and Worship Album of the Year. In 2011, she released The Sound of Victory, with the lead single “I Hear the Sound of Victory” becoming the #17 Gospel Song of the Year charted by Billboard Magazine. She is currently at work on her fifth solo project.

A recent addition to the Radio One family, Maurette can be heard weekdays on her radio show, The Sound of Praise with MauretteBrown Clark, on Praise 106.1 (Baltimore) and Praise 107.9 (Philadelphia). She also serves as Worship Leader at her home church, the Bethel AME Church in Baltimore, Md., and happily maintains her status as a member of Richard Smallwood's choir, Vision.

This singer, songwriter, producer, radio personality, musician, worship leader, wife and mom knows that with God, nothing is impossible, and her life and music are a testimony to that fact.

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No. 1

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Brine pickles fresh, organic produce from local farmers in California. Even our spices are fresh. Just because pickling is a preservation process doesn’t mean you can use dried-up thyme or week-old asparagus that’s already a little spongy. We want to give our customers crisp, crunchy and delicious pickled vegetables and fruits. Most of all, we want to expand people’s palates and prove that pickles don’t always come in a green or red variety.


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No. 2

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"The new pickle."

— Postprandial Magazine

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No. 3

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California natives Petra Frenkel and Gordon Byun are passionate about pickles. Gordon was raised on a steady diet of kimchi in a traditional Korean family. Helping his mom make the spice mixture and prepare the vegetables, he learned from the best. Petra blames her pickle obsession on her parents who migrated to SoCal from New York. Dissatisfied with the L.A. pickle ecosystem, her parents made kosher pickles at home. Petra became a bit of a pickle-snob, but thinks that everyone should eat delicious things, so it’s really more of an egalitarian snobbery.